Gourmet Mushrooms, Sunshine Coast
Fleur de Fungi is a gourmet mushroom farm based in Coolum Beach on the Sunshine Coast.
We grow Lion’s Mane, Oyster, and specialty varieties including Shiitake, Chestnut, and Pioppino using clean, natural methods.
Harvested weekly and grown with full control from substrate to fruit, our mushrooms deliver consistent quality and deep flavour.
Trusted by leading Sunshine Coast chefs. Loved by locals.
We focus on doing one thing well: growing exceptional mushrooms.
From our farm to your table.
Our Gourmet Mushroom Varieties
Lion’s Mane
Lion’s Mane has a tender, meaty texture and a subtle, earthy flavour. It browns beautifully when pan-fried or roasted and works perfectly in steaks, stir-fries, and as a meat-texture substitute in plant-based dishes.
Pioppino
Pioppino mushrooms have a firm texture and rich, earthy flavour. They pair beautifully with thyme and make a delicious addition to meat-based dishes. They also hold up well in pasta, risottos and slow-cooked meals.
Oyster Mushrooms
Oyster mushrooms are soft, tender, and savoury. They cook quickly and are great in stir-fries, sautés, risottos or simply with garlic and butter.
From Our Farm to Your Table
We grow specialty mushrooms with intention, not volume.
Everything is grown on our farm using natural Australian materials, giving us full control over every stage of cultivation.
We do not source or resell. What you receive is grown, harvested, and handled by us. This is how we maintain consistency, freshness, and integrity in every harvest.
Grown for flavour, not volume.
Meet the Grower
Martin is the grower behind Fleur de Fungi.
Every mushroom is grown, harvested, and handled on the farm, with full control from substrate to fruit. This hands-on approach ensures consistency across each harvest and careful attention to quality at every stage.
The focus is simple: to grow mushrooms with care, precision, and respect for the craft.
Trusted by Chefs
Chosen by chefs who value consistency, flavour, and quality.
